Send Inquiry

Request To Call Back

Meat Cutting Bandsaw Machine

Name: Meat Cutting Bandsaw Machine
Brand: NARESH BROTHERS
Price: 110000 INR
Availability: InStock

Price 110000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Meat Cutting Bandsaw Machine Specification

Equipment Type
Meat Cutting Bandsaw Machine

Material
Stainless Steel

Condition
New

Portable
No

Disposable
No

Wall Mounted
No

Light Source
No

Waterproof
Yes

Sterilization Mode
Manual Cleaning

Sensor
No

Noise Level
Low

Sound Prompt
No

Operating Type
Semi-Automatic

Power Source
Electric

Voltage
220-240 V

Power Consumption
1.5 kW

Dimension (L*W*H)
750 650 1820 mm

Weight
95 kg

Color
Silver

Usage
Meat and Bone Cutting in Butcheries and Processing Units

Safety Features
Blade Guard, Emergency Stop Switch

Cutting Speed
Fixed, high precision

Blade Length
2100 mm

Cutting Capacity
Up to 180 mm thickness

Motor Type
Heavy Duty Induction Motor

Application
Slaughterhouse, Supermarket, Butchery, Meat Processing Plant

Cleaning Method
Detachable Parts, Easy Cleaning

Foot Pedal
Available as optional accessory

Table Material
Stainless Steel, Food Grade

About Meat Cutting Bandsaw Machine

The Bone Saw Meat Cutting Machine is a powerful and efficient equipment designed for cutting meat, frozen meat, and bones with high precision. Manufactured with premium-grade stainless steel, the machine ensures durability, hygienic operation, and corrosion resistance, making it ideal for commercial and industrial food processing applications.

This machine is widely used in butcher shops, meat processing plants, hotels, restaurants, supermarkets, and commercial kitchens for smooth and accurate cutting operations.

Key Features:

Heavy-duty stainless steel body
Sharp and durable bone saw blade
High cutting efficiency and precision
Hygienic and easy-to-clean design
Stable base with anti-slip feet
Low noise and smooth operation
Suitable for continuous commercial use

Applications:

Meat shops
Frozen food industries
Hotels & restaurants
Commercial kitchens
Food processing units

Standard Size / Specifications:

Approx. Dimensions: 500 mm x 400 mm x 850 mm
Material: Stainless Steel
Operation Type: Electric
Usage: Meat & Bone Cutting
Power Source: Single Phase / Three Phase

Efficient Meat and Bone Cutting

Designed for professional use, this bandsaw machine achieves consistent, high-precision cuts through meat and bone up to 180 mm thick. Its robust build and fixed cutting speed streamline the processing workflow in busy butcheries and processing units, maximizing productivity.

Hygienic Stainless Steel Construction

Crafted entirely from stainless steel, including the spacious table, the machine provides exceptional durability and easy maintenance. The food-grade materials and detachable parts simplify manual cleaning processes to safeguard food safety standards in every cut.

Advanced Safety Mechanisms

Your safety is assured with integrated features such as a blade guard and an emergency stop switch. For added operational convenience, a foot pedal is available as an optional accessory, reducing direct contact and further enhancing operator safety and control.

FAQ's of Meat Cutting Bandsaw Machine:

Q: How can the Meat Cutting Bandsaw Machine be cleaned effectively?

A: The machine is designed for easy manual cleaning, featuring detachable parts and a waterproof build. After use, simply remove the detachable components, wash with mild detergent and clean water, and dry thoroughly before reassembling. Regular cleaning maintains hygiene and extends the lifespan of the machine.

Q: What is the primary benefit of using a stainless steel, food-grade table in this bandsaw?

A: The food-grade stainless steel table provides a hygienic work surface and resists rust or corrosion, ensuring safe meat processing. It also simplifies cleaning by preventing food residue build-up, making the bandsaw ideal for consistent use in professional environments.

Q: When should the emergency stop switch be used during operation?

A: The emergency stop switch should be engaged immediately if any unsafe situation arises-such as blade malfunction, accidental contact, or operational errors. This feature instantly halts the machine, helping prevent injury and equipment damage.

Q: Where is this bandsaw machine typically installed or used?

A: It is ideal for use in professional environments such as slaughterhouses, supermarkets, meat processing plants, and butcheries. Its non-portable design means it is intended for stationary, indoor installation on a stable surface.

Q: What safety features are included with this meat cutting bandsaw machine?

A: The primary safety features include a robust blade guard to shield the operator from accidental contact and an emergency stop switch for immediate power cut-off during emergencies. An optional foot pedal accessory is also available for hands-free operation.

Q: How does the fixed cutting speed benefit users?

A: A fixed cutting speed ensures consistent, precise cuts throughout the operation, reducing the chance of mistakes and improving product uniformity. This is especially advantageous in high-volume production environments.

Tell us about your requirement