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Meat Cutting Machine

Name: Meat Cutting Machine
Brand: NARESH BROTHERS
Price: 25000 INR
Availability: InStock

Price 25000 INR/ Plant

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MOQ : 1 Piece

Meat Cutting Machine Specification

Equipment Type
Meat Cutting Machine

Material
Stainless Steel

Condition
New

Portable
Yes

Disposable
No

Wall Mounted
No

Light Source
No

Waterproof
Yes

Sterilization Mode
Manual Cleaning Required

Sensor
No

Noise Level
Low (less than 70 dB)

Sound Prompt
No

Operating Type
Semi-Automatic

Power Source
Electric

Voltage
220-240V

Power Consumption
750W

Dimension (L*W*H)
Approx. 510 x 330 x 460 mm

Weight
Approx. 30 kg

Color
Silver

Usage
Commercial/Butcher Shop/Restaurant

Cutting Thickness
Adjustable (from 2mm upwards)

Cutting Speed
85 slices/min

Safety Features
Safety guard and emergency stop switch

Application
Meat, fish, poultry slicing

Installation Type
Countertop

Cutting Capacity
Up to 150 kg/h

Cleaning Method
Removable parts for easy cleaning

Blade Material
Stainless Steel

About Meat Cutting Machine

The Meat Cutting Machine is a high-performance equipment designed for efficient and precise cutting of meat in butcher shops, food processing units, hotels, restaurants, and commercial kitchens. Built with a sturdy stainless steel body, the machine ensures durability, hygiene, and easy maintenance while delivering smooth and accurate cutting operations.

Key Features:

Heavy-duty stainless steel construction
High-speed and efficient cutting performance
Durable and corrosion-resistant body
Easy to operate and maintain
Sharp cutting blade for precise cutting
Stable structure with anti-vibration design
Suitable for continuous commercial use

Applications:

Meat processing units
Butcher shops
Hotels & restaurants
Commercial kitchens
Food industries

Benefits:

Reduces manual effort
Improves cutting speed and accuracy
Hygienic and easy to clean
Long-lasting performance
Enhances productivity and safety

Efficient Slicing Performance

Designed with commercial needs in mind, this meat cutting machine delivers up to 85 slices per minute and a capacity of 150 kg per hour. Its stainless steel construction ensures durability and hygiene, while the adjustable thickness feature accommodates a range of slicing requirements for meat, fish, or poultry. This makes meal prep faster, consistent, and tailored to your menu offerings.

Safety Meets Convenience

The machine is equipped with a built-in safety guard and emergency stop switch, minimizing risks during use. Its design promotes user safety without compromising efficiency. The countertop installation makes it easy to fit into existing workflows, while its low-noise operation (below 70 dB) ensures a comfortable working environment.

Simple Cleaning and Maintenance

Cleaning is straightforward thanks to the waterproof exterior and removable components. This design allows for manual sterilization to keep the machine hygienic and compliant with food safety standards. Spend less time on maintenance and more time creating products your customers love.

FAQ's of Meat Cutting Machine:

Q: How do I adjust the cutting thickness on the meat cutting machine?

A: You can easily adjust the cutting thickness starting from 2mm upwards by using the built-in control mechanism. This flexibility allows precise slicing for different types of meat, fish, or poultry, depending on your requirements.

Q: What safety features are included for operator protection?

A: The machine includes a safety guard to protect your hands during operation and an emergency stop switch, allowing immediate shutdown if needed. These built-in measures ensure safe usage in busy environments.

Q: When should I use this meat cutting machine over manual slicing tools?

A: This machine is ideal when you need to process large quantities-up to 150 kg per hour-efficiently and with uniform results. It's particularly suitable for commercial kitchens, butcher shops, or restaurants where consistent, high-volume slicing is required.

Q: Where can this meat cutting machine be installed?

A: Its compact, portable design is intended for countertop installation, making it suitable for most commercial kitchen setups. Please ensure the surface is stable and near a compatible power source (220-240V).

Q: What is the cleaning process for this equipment?

A: Simply remove the detachable parts for manual cleaning. The waterproof and stainless steel design promotes easy sanitation, ensuring the machine remains safe and hygienic for food preparation.

Q: What are the main benefits of using this meat cutting machine in my business?

A: This machine increases productivity with its high cutting speed and capacity, offers reliable safety features, and reduces operational noise. Its adjustable thickness and easy cleaning procedures help maintain product consistency and hygiene, enhancing your kitchen's efficiency.

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